Moisture content of food products is essential to be scientifically determined mainly for the following reasons:
Food quality – the extent of moisture is one of the major contributory factors to foods’ desirability and acceptability.
In terms of deterioration, the shelf life is highly dependent on the amount of moisture, hence the necessity of ensuring adequate percentage of moisture in various foods.
Thursday, February 18, 2010
Saturday, February 6, 2010
Health Benefits of Cranberry Juice
Cranberries are commonly manufactured into juice products and to some extent processed for making cranberry sauce ranges. In addition to their pleasant flavor to many people, they can provide a number of health benefits when ingested in the body.
Cranberries contain considerable amount of vitamins, fibers, minerals and essential nutrients with their effective properties.
Cranberries contain considerable amount of vitamins, fibers, minerals and essential nutrients with their effective properties.
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